Goldthread - Chef’s Plate Episode 4: Coconut Almond Jello

Chef’s Plate Episode 4: Coconut Almond Jello an interview with Dory Fung (Houston, Texas)

Meet Dory Fung, the Houston native who is the Executive Pastry Chef at Poitín and also a pastry instructor at Houston Community College. She makes for us her modern spin on a dim sum classic: coconut milk almond jello with hibiscus-soaked lychees.

Chef Fung grew up in a Cantonese seafood kitchen that’s been a staple part of Houston Chinatown for decades: Fung’s Kitchen. She’s currently the fifth generation chef in her family, following in the footsteps of her father who started cooking in Hong Kong and immigrated to the U.S. in search of brighter opportunities.

Written by: Dolly Li
Featuring: Dory Fung and Hoi Fung
Produced by: Dolly Li
Shot by: Joy Jihyun Jeong
Edited by: Joel Roche
Mastered by: Victor Peña
Special thanks: Terry Wong

Music: Audio Network

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