Hotpot is a culinary icon in Sichuan. Conceptually it’s a cauldron of broth where diners cook their ingredients tableside.
But what makes it so addicting? We found out when we visited a family-owned hot pot factory in Chengdu—a city with nearly 10,000 hot pot establishments.
Written by & Voiceover: Clarissa Wei
Featuring: Anita Lai
Produced by: Dolly Li, Clarissa Wei
Shot by: Mario Chui, Nicholas Ko
Edited by: Mario Chui
Mastered by: Victor Peña
Music: Audio Network