The Macau egg tart was invented by a British guy in 1989, which started a new dessert craze across East Asia. This is the little-known story of how his ex-wife took the recipe and sold it to KFC.
Written by: Dolly Li and Clarissa Wei
Voiceover: Arthur Chong
Produced by: Clarissa Wei
Shot by: Mario Chui and Nicholas Ko
Edited by: Nicholas Ko
Mastered by: Victor Peña
Featuring: Lord Stow’s Bakery and Margaret's Cafe e Nata